The Pretzel Blitz is back!

We are hosting 5 pretzel making classes in April. Why? We LOVE pretzels! These pretzel-making classes will be offered in-person. We will host up to 20 students in our industrial kitchen at the DANK Haus. These 20 students will get hands on training from Reinhard Richter, our resident Pretzel Meister, and take home their homemade pretzels at the end of the class. 

We have 5 classes to choose from. The April 29th class will be taught entirely in German (auf Deutsch)! All students will get the recipe and be able to communicate directly with our chef.

What to expect? Students will receive one free beverage of choice and will take home freshly baked pretzels. Class time estimated 2 hours.